Today Ellis and I made a recipe from the Sainsbury’s online website – click on Sainsbury’s to get the link. But we discovered it was the school favourite Chocolate crunch with added brazil nuts and bananas. As Ellis hated the bananas and nuts, she was delighted to make the discovery that she had made her favourite school desert, and just needed Daddy to make the Custard.
Anyway the important bit all ingredients that can be were supermarket own brand fairtrade ingredients. That is easy to get, cheap and ordinary ingredients…so even easy to ‘go fairtrade’. Anyway here is our version of fairtrade chocolate crunch (with Nuts n Bananas)
Fairtrade chocolate crunch
1. Preheat the oven to 190ºC, fan 170ºC, gas 5. Peel and slice the bananas and arrange in the base of a 1-litre ovenproof dish.
2. In a separate bowl, place the flour, chilled butter, drinking chocolate and sugar. Rub the mixture together with your fingertips until the mixture resembles fine breadcrumbs.
3. Stir in the nuts and then sprinkle the mixture over the bananas. Bake the dish for 15-20 minutes or until piping hot. Remove from the oven and rest for 5 minutes and then serve for a gooey, fruity dessert.
4. Get family to taste….enjoy xxx
cu tomorrow. Let me know what you think of the recipes and please comment if you have found some unusual or cool things to swap for fairtrade
Rach xx
Rachel is a big fan of Ben & Jerry’s ice cream so I had to post here about a new flavour that we have recently become aware of called ‘Chocolate Macadamia’, here is the description:



